Let the harissa shrimp on polenta and the fresh, oven-roasted mussels in an herbed wine sauce reel you in, then go for the generously topped smoked clam flatbread pizza with bacon, garlic and parmesan. Gourmet Au Bay: Add a wood-fired oven and a fully stocked wine bar to a waterfront seafood venue, and you get the warm, inviting Gourmet Au Bay. Gourmet Au Bay - Photo by Heather Irwin/Sonoma Magazine For a romantic dinner, try the daily fish crudo or steamed Tomales Bay clams in a Sonoma chardonnay herb butter sauce while sitting by the outdoor fire pit. The Bodega Bay Dungeness crab Benedict is a breakfast must-have. The only thing better than the scenic views and cozy atmosphere at Drakes Sonoma Coast is the seasonal, sustainable seafood it offers all day. ![]() 599 Highway 1, Bodega Bay, 70ĭining room with a view at Drakes Sonoma Coastĭrakes Sonoma Coast: The Lodge at Bodega Bay has a full service restaurant that boasts a charming dining room with a large stone fireplace and a fireside lounge area overlooking the Pacific. The kids meals with sides of goldfish crackers and a fish-shaped cinnamon cookie adds to the market’s family-friendly vibe. You can’t go wrong with the classics here: Boston-style clam chowder (plus bread bowls from Franco-American Bakery and Mariposa Baking Company) and beer battered, Panko-crusted rock cod fish and chips. 21780 Highway 1, Jenner, 70įishetarian Fish Market: This casual sea shack on the Bodega Harbor boasts fresh-caught fish daily, healthy twists on traditional seafood favorites and picnic table seating right on the shore. Try the creamy smoked trout chowder, grilled salmon wings and corvina in a refreshing coconut citrus broth. Beyond looks and comfort, Coast Kitchen offers seasonal fare, a long wine list and carefully presented dishes. 14415 Highway 1, Valley Ford, 70Ĭoast Kitchen at Timber Cove Resort - Photo by C.A./YelpĬoast Kitchen: The dreamy, seaside Timber Cove Resort features a full-service restaurant with cozy seating options - a wood-laden indoor area with a grand stone fireplace and an outdoor patio with stunning ocean views. This translates to next-level, Cajun-seasoned Dungeness crab cakes with a remoulade sauce, beer battered rock cod fish tacos and barbecued Tomales Bay oysters (get the Louisiana hot oysters for a tantalizing taste of southern heat). Rocker Oysterfeller’s: Situated in the historic Valley Ford Hotel, Rocker Oysterfeller’s serves up southern comfort cuisine with locally sourced ingredients from nearby farms and fisheries. ![]() ![]() Highway 1, Unit 104, Gualala, 70, īeer-battered rock cod fish tacos at Rocker Oysterfeller's For a bite of something fresh, zesty and colorful, go for the stuffed fish tacos with purple cabbage, pico de gallo and chipotle cream in a warm corn tortilla. After a day of whale watching, steelhead trout fishing or hiking coastal bluffs, settle in for a meal of crisp local rockfish and chips with a side of house-made tartar sauce. Gualala Seafood Shack: A small, no-frills shack by the ocean with a modest, straight-to-the-point menu of classic seafood favorites is just how to win over a sea-lover's heart. Gualala Seafood Shack -Photo by Nate K./Yelp To honor our local fisheries, markets and sea-centric restaurants, here are 20 of the best spots for seafood in Sonoma County. From seasonal Dungeness crab and bay oysters to a variety of fish available throughout the year, local chefs have plenty of fresh material to work with when creating their seafood dishes. In addition to beautiful beaches, we also have access to an abundance of seafood here. One of the many benefits of living in bountiful Sonoma County is the proximity to the Pacific Ocean and several rivers and bays.
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